Goat cheese ice cream
6 hours 15 min
Beautiful, savoury, creamy ice cream that goes so well with hot starters, especially ones on the sweeter side. That way, you get the hot/cold mouthfeel as well as the sweet/salty sensation.
7 people made this
Ingredients
Serves: 6
- 250ml milk
- 400g goat cheese - chopped, rind removed
- 2 egg yolks
- 1 pinch salt
Method
Prep:5min ›
Cook:10min ›
Extra time:6hr freezing ›
Ready in:6hr15min
- Heat the milk to a simmer in a saucepan over medium heat.
- Whisk together the egg yolks and salt in a large mixing bowl.
- Slowly pour the hot milk into the eggs, whisking vigorously as you pour.
- Return the mixture to the saucepan over a very low heat, add the goat cheese and stir until melted, smooth and thickened.
- Allow to cool and follow the instructions for your ice cream maker if you have one.
- If you do not have an ice cream maker, freeze in a container for an hour or until the edges turn slushy. Then blitz in a food processor or with a hand blender until smooth. Return to the freezer for another and repeat this freezing/blitzing process 2 more times before leaving it in the freezer for at least 6 hours or overnight.
- Take the ice cream out of the freezer 10 to 15 minutes before serving.
