Goat cheese ice cream

    6 hours 15 min

    Beautiful, savoury, creamy ice cream that goes so well with hot starters, especially ones on the sweeter side. That way, you get the hot/cold mouthfeel as well as the sweet/salty sensation.


    County Cork, Ireland
    7 people made this

    Serves: 6 

    • 250ml milk
    • 400g goat cheese - chopped, rind removed
    • 2 egg yolks
    • 1 pinch salt

    Prep:5min  ›  Cook:10min  ›  Extra time:6hr freezing  ›  Ready in:6hr15min 

    1. Heat the milk to a simmer in a saucepan over medium heat.
    2. Whisk together the egg yolks and salt in a large mixing bowl.
    3. Slowly pour the hot milk into the eggs, whisking vigorously as you pour.
    4. Return the mixture to the saucepan over a very low heat, add the goat cheese and stir until melted, smooth and thickened.
    5. Allow to cool and follow the instructions for your ice cream maker if you have one.
    6. If you do not have an ice cream maker, freeze in a container for an hour or until the edges turn slushy. Then blitz in a food processor or with a hand blender until smooth. Return to the freezer for another and repeat this freezing/blitzing process 2 more times before leaving it in the freezer for at least 6 hours or overnight.
    7. Take the ice cream out of the freezer 10 to 15 minutes before serving.

    See it on my blog

    More details and video on rookiecook.org

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