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About this recipe: This is a deliciously indulgent recipe, combining creamy Gorgonzola Dolce, mascarpone and chopped walnuts with a cheeky drop or two of Cognac to give your crêpes an extra kick! The crêpes are made with whole grain flour though so you won't have to feel too guilty about their filling! If you prefer, use half plain, half whole grain flour.
Crêpes can be prepared in advance and filled and warmed in the oven just before serving making them an easy lunch or supper and great for a stress-free dinner party.