Fluffy gluten free chocolate chip pancakes
20 min
Looking for the perfect American pancake recipe using gluten free flour? I have experimented quite a bit and this is the simplest yet tastiest gluten free pancake recipe you will ever make. Even better when you add chocolate chips! If you fancy them as a dessert, serve with chocolate sauce, a dollop of whipped cream and fresh berries.
10 people made this
Ingredients
Serves: 2
- 125g gluten free flour
- 1/2 teaspoon gluten free baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon vegetable oil
- 120ml cold milk, or as needed
- 85g gluten free chocolate chips
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Place flour, baking powder, salt and cinnamon in a medium-sized bowl; mix well.
- In a separate bowl, combine vanilla extract, egg and vegetable oil. Beat until well combined.
- Pour the flour mixture into the egg mixture and stir well with a wooden spoon. Don't worry, it will be lumpy.
- Add milk and mix well, adding more milk if needed until you reach a smooth consistency. You might notice that the dry ingredients will absorb more liquid (if you set the mixture aside for a while) and the pancake batter will become thicker. Add more milk, 1 tablespoon at a time if necessary, to achieve the right consistency. Finally, stir in chocolate chips.
- Heat vegetable oil in a pan over medium-low heat; pour 1 or 2 heaped tablespoons of the pancake batter into the pan. Give it about 30 seconds, flip, repeat until cooked through. Repeat with remaining pancake batter.
