Gluten-free banana pancakes

    20 min

    Having a dietary restriction doesn't actually mean you have to stop enjoying your favourite breakfast. Here is my gluten free and dairy free pancake recipe that uses gluten-free flour and ripe bananas instead of milk. My family thinks these are simply perfect! Serve with fresh fruit and you are good to go!


    County Dublin, Ireland
    4 people made this

    Serves: 2 

    • 125g gluten free flour
    • 1/2 teaspoon gluten free baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 1 teaspoon vanilla extract
    • 1 egg
    • 1 tablespoon vegetable oil
    • 1 or 2 ripe bananas, mashed

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place gluten free flour, baking powder, salt and cinnamon in a large bowl; mix well.
    2. In a separate bowl, mix vanilla extract, egg and vegetable oil until well combined.
    3. Add dry flour mix to egg mixture and stir well with a wooden spoon. Don't worry, the pancake batter will be lumpy.
    4. Mash bananas with a fork until completely smooth. Add 1/2 of the banana mixture to the pancake batter and mix well until combined. Add 1 tablespoon of banana mix at a time until you've reached the right consistency (not too runny yet not too thick).
    5. Heat oil in a pan over medium-low heat; pour 1 or 2 heaped tablespoons of the pancake batter into the pan to make a small pancake. Give it about 30 seconds, flip, repeat until cooked through. Repeat with remaining pancake batter.

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