Gluten-free banana pancakes
20 min
Having a dietary restriction doesn't actually mean you have to stop enjoying your favourite breakfast. Here is my gluten free and dairy free pancake recipe that uses gluten-free flour and ripe bananas instead of milk. My family thinks these are simply perfect! Serve with fresh fruit and you are good to go!
3 people made this
Ingredients
Serves: 2
- 125g gluten free flour
- 1/2 teaspoon gluten free baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon vegetable oil
- 1 or 2 ripe bananas, mashed
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Place gluten free flour, baking powder, salt and cinnamon in a large bowl; mix well.
- In a separate bowl, mix vanilla extract, egg and vegetable oil until well combined.
- Add dry flour mix to egg mixture and stir well with a wooden spoon. Don't worry, the pancake batter will be lumpy.
- Mash bananas with a fork until completely smooth. Add 1/2 of the banana mixture to the pancake batter and mix well until combined. Add 1 tablespoon of banana mix at a time until you've reached the right consistency (not too runny yet not too thick).
- Heat oil in a pan over medium-low heat; pour 1 or 2 heaped tablespoons of the pancake batter into the pan to make a small pancake. Give it about 30 seconds, flip, repeat until cooked through. Repeat with remaining pancake batter.
