Turmeric paste

Turmeric paste


1 person made this

About this recipe: Turmeric and honey are mixed with coconut oil and black pepper creating a tasty and colourful paste. Add a tablespoon or two to cooked soups or stews. Add 1 tablespoon or more to a cup of hot water or milk for a soothing drink. Add lime, ginger and cinnamon for a flavourful break from the usual tea. Always allow the paste to heat for at least 5 minutes before adding it to dishes or drinks.

Buckwheat Queen

Serves: 16 

  • 240ml honey
  • 3 tablespoons ground turmeric
  • 1 tablespoon coconut oil
  • 1 1/2 teaspoons freshly ground black pepper

Prep:5min  ›  Ready in:5min 

  1. Mix honey, turmeric, coconut oil and black pepper together in a resealable container using a flat palette knife until thoroughly combined. Cover and store in the fridge.


Keep any leftovers in the fridge up to 2 weeks. Just give it a stir every other day to help the flavours meld.


Pregnant or nursing women, young children or diabetics should consult their doctor before consuming turmeric.


Turmeric can stain your skin, work surfaces and utensils.

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