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About this recipe: Turmeric and honey are mixed with coconut oil and black pepper creating a tasty and colourful paste. Add a tablespoon or two to cooked soups or stews. Add 1 tablespoon or more to a cup of hot water or milk for a soothing drink. Add lime, ginger and cinnamon for a flavourful break from the usual tea. Always allow the paste to heat for at least 5 minutes before adding it to dishes or drinks.
Keep any leftovers in the fridge up to 2 weeks. Just give it a stir every other day to help the flavours meld.
Pregnant or nursing women, young children or diabetics should consult their doctor before consuming turmeric.
Turmeric can stain your skin, work surfaces and utensils.