Light and crispy meringues flavoured with delicate rose extract and cardamom.
this recipe was delightful, simple to make and beautiful results! I followed the rosewater substitution that you provided and it worked beautifully. Unless you're making enormous meringues, I would guess the yield is closer to 20+ per batch. These were perfect for people trying to avoid high fat, white flour or gluten. The guests all seemed to really enjoy these and they were very easy to make. Thank you. - 23 Sep 2011 (Review from Allrecipes US | Canada)
very good and also very different. - 28 Jan 2012 (Review from Allrecipes US | Canada)
i used 2 Tbsp of rose syrup instead of water or extract and just accounted for it by decreasing the water. so easy and such lovely delicate flavor. thank you for this wonderful recipe! - 23 Apr 2012 (Review from Allrecipes US | Canada)