About this recipe: Ripe tomatoes, red onion, jalapeno chilli pepper, fresh coriander and lime juice combine in this salsa that's bursting with flavour. Over the years, I have tweaked this recipe and learnt a few tricks to perfect it. The first trick is to marinate the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and coriander. The second tip is to hand chop everything and not be tempted to use a food processor. It takes a while, but it is worth it.
Delicious. Soaked the red onion in hot water for 10 minutes prior to adding to the pico de gallo. It takes the harshness out of the onion. - 06 May 2016