Fresh strawberry cake traybake

    Fresh strawberry cake traybake


    8 people made this

    About this recipe: Impress your guests with this beautiful traybake that has a layer of fresh strawberries and a crumbly coconut topping.

    Serves: 12 

    • 60g butter
    • 150g caster sugar
    • 1 egg
    • 200g plain flour
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 120ml milk
    • 250g thinly sliced strawberries
    • Topping
    • 60g plain flour
    • 100g caster sugar
    • 60g butter, softened
    • 20g coconut flakes

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4. Grease a 23cm square baking tin.
    2. Beat 60g butter in a bowl until creamy; add 150g caster sugar and egg. Beat until fully incorporated.
    3. Mix 200g plain flour, baking powder and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour cake batter into prepared baking tin. Arrange sliced strawberries on top.
    4. For the topping, mix 60g plain flour, 100g caster sugar, 60g butter and coconut together in a bowl. Sprinkle topping over strawberries.
    5. Bake in the preheated oven until a skewer inserted in the centre of the cake comes out clean, about 35 minutes.

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    - Rated on - 09 May 2016

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