About this recipe:Impress your guests with this beautiful traybake that has a layer of fresh strawberries and a crumbly coconut topping.
150g caster sugar
200g plain flour
2 teaspoons baking powder
1 teaspoon salt
250g thinly sliced strawberries
60g plain flour
100g caster sugar
60g butter, softened
20g coconut flakes
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Method Prep:15min › Cook:35min › Ready in:50min
Preheat oven to 180 C / Gas 4. Grease a 23cm square baking tin.
Beat 60g butter in a bowl until creamy; add 150g caster sugar and egg. Beat until fully incorporated.
Mix 200g plain flour, baking powder and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour cake batter into prepared baking tin. Arrange sliced strawberries on top.
For the topping, mix 60g plain flour, 100g caster sugar, 60g butter and coconut together in a bowl. Sprinkle topping over strawberries.
Bake in the preheated oven until a skewer inserted in the centre of the cake comes out clean, about 35 minutes.