About this recipe:Everyone can enjoy these ice pops that contain no refined sugar. They are made with three kinds of fresh berries, a natural sweetener and Greek yogurt.
160g hulled strawberries
150g fresh blueberries
125g fresh raspberries
200g Greek yogurt
5g stevia sweetener powder
1/2 teaspoon vanilla extract
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Method Prep:10min › Extra time:4hr freezing › Ready in:4hr10min
Blend strawberries, blueberries, raspberries, yogurt, stevia powder and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop moulds and insert sticks or handles. Freeze until firm, about 4 hours.