Smoothie pops
Everyone can enjoy these ice pops that contain no refined sugar. They are made with three kinds of fresh berries, a natural sweetener and Greek yogurt.
Ingredients
Serves: 12
- 160g hulled strawberries
- 150g fresh blueberries
- 125g fresh raspberries
- 200g Greek yogurt
- 5g stevia sweetener powder
- 1/2 teaspoon vanilla extract
Method
Prep:10min ›
Extra time:4hr freezing ›
Ready in:4hr10min
- Blend strawberries, blueberries, raspberries, yogurt, stevia powder and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop moulds and insert sticks or handles. Freeze until firm, about 4 hours.
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Reviews & ratings
Average global rating:
(7)
Reviews in English (5)
I used vanilla greek yogurt and upped the vanilla to a full teaspoon. I used dixie cups and popsicle sticks. They turned out fantastic--even my husband loved them! - 22 Jul 2013 (Review from Allrecipes US | Canada)
Good pops. Used vanilla flavored greek yogurt instead of plain yogurt plus vanilla extract. Will try with more sweetener and a touch of salt next time - 01 Jul 2012 (Review from Allrecipes US | Canada)
I made this recipe because of it's use of Stevia. The flavor is excellent and prep is not difficult, at all. - 10 Feb 2013 (Review from Allrecipes US | Canada)