Smoothie pops

    4 hours 10 min

    Everyone can enjoy these ice pops that contain no refined sugar. They are made with three kinds of fresh berries, a natural sweetener and Greek yogurt.

    6 people made this

    Serves: 12 

    • 160g hulled strawberries
    • 150g fresh blueberries
    • 125g fresh raspberries
    • 200g Greek yogurt
    • 5g stevia sweetener powder
    • 1/2 teaspoon vanilla extract

    Prep:10min  ›  Extra time:4hr freezing  ›  Ready in:4hr10min 

    1. Blend strawberries, blueberries, raspberries, yogurt, stevia powder and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop moulds and insert sticks or handles. Freeze until firm, about 4 hours.

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    Reviews in English (5)


    I used vanilla greek yogurt and upped the vanilla to a full teaspoon. I used dixie cups and popsicle sticks. They turned out fantastic--even my husband loved them!  -  22 Jul 2013  (Review from Allrecipes US | Canada)


    Good pops. Used vanilla flavored greek yogurt instead of plain yogurt plus vanilla extract. Will try with more sweetener and a touch of salt next time  -  01 Jul 2012  (Review from Allrecipes US | Canada)


    I made this recipe because of it's use of Stevia. The flavor is excellent and prep is not difficult, at all.  -  10 Feb 2013  (Review from Allrecipes US | Canada)