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About this recipe: My husband won't eat chicken but he loved this! Very versatile. Can be a starter, main meal or even sliced up for a buffet - Simple ingredients, simple to make but delicious. To work out quantities, use one chicken thigh per person as a medium serving.
As long as you use the pork sausage as a base, the rest of the ingredients for the filling can be whatever you want - finely chopped mushrooms, chopped olives, etc., but if you add chopped tomato make sure you use fresh tomatoes that have had the seeds removed otherwise the pork filling becomes too 'wet'.