Easy huevos rancheros

Easy huevos rancheros

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About this recipe: This is an easy to make Mexican-style breakfast or brunch dish of baked eggs. It's not exactly the same as the real thing but it's still delicious and it will definitely satisfy your hunger until lunch. Try crumbled Mexican cojita cheese instead of Cheddar if you like.


Serves: 4 

  • 2 tablespoons vegetable oil
  • 4 soft plain tortillas
  • 225g spicy refried beans
  • 1 teaspoon butter
  • 4 eggs
  • 140g grated Cheddar cheese
  • 8 slices bacon, cooked and chopped
  • 120g salsa

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat oil in a small pan over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Set on kitchen paper to dry.
  2. Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover and cook in the microwave until heated through. When tortillas are done, fry eggs in the pan until yolks are cooked but still runny. Add more oil if the tortillas have absorbed it all.
  3. Place tortillas onto plates; spread a layer of beans on them. Top with grated cheese, a fried egg, bacon pieces and salsa.

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