This is an easy to make Mexican-style breakfast or brunch dish of baked eggs. It's not exactly the same as the real thing but it's still delicious and it will definitely satisfy your hunger until lunch. Try crumbled Mexican cojita cheese instead of Cheddar if you like.
I am mexican and these are not at authentic at all, however they are nice. But salsa is never optional, is the main ingredient. - 25 Oct 2007 (Review from Allrecipes US | Canada)
Just wanted to put this bit of info out there for everyone, anything with Cheddar cheese is not authentically Mexican. If you want to reduce the fat in this dish you can just put a little bit of butter in a pan, then slightly toast the tortillas in the pan. It comes out just as good with less fat. Just a suggestion. - 24 Jun 2003 (Review from Allrecipes US | Canada)
I don't know whether this is authentic or not; all I do know is that this breakfast was really good! I added green onion, a little enchilada sauce and some shredded pepper jack cheese. Great Giamom! - 27 Apr 2003 (Review from Allrecipes US | Canada)