Barbecued rosemary chicken breasts

    Barbecued rosemary chicken breasts

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    About this recipe: This easy, fairly quick and light summer chicken dish has exceptional flavour. Chicken marinated in lemon juice, olive oil, mustard, garlic and fresh rosemary gets fantastic results on the bbq.

    Serves: 4 

    • 8 cloves garlic, minced
    • 3 tablespoons olive oil
    • 2 tablespoons freshly minced rosemary
    • 1 1/2 tablespoons Dijon mustard
    • 1 1/2 tablespoons lemon juice
    • 1/4 teaspoon freshly ground black pepper
    • 1/8 teaspoon salt, or to tatse
    • 4 boneless, skinless chicken breasts

    Prep:35min  ›  Cook:10min  ›  Extra time:5min resting  ›  Ready in:50min 

    1. Preheat barbecue for medium-high heat and lightly oil the grate.
    2. Place chicken breasts in a resealable plastic food bag. Pour garlic mixture over chicken, reserving a few tablespoons for basting the chicken. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.
    3. Place chicken on preheated barbecue grate and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to cook until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.

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