Easy chimichurri sauce

Easy chimichurri sauce


1 person made this

About this recipe: This is my version of the famous Argentinean sauce which is perfect with barbecued steaks or seafood. I blend fresh parsley, ground cumin, garlic and oregano with a splash of hot sauce and red wine vinegar.


Serves: 12 

  • 60g freshly chopped parsley
  • 180ml extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 tablespoon minced garlic
  • 1/2 tablespoon hot pepper sauce

Prep:10min  ›  Ready in:10min 

  1. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.

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