Easy chimichurri sauce

    Easy chimichurri sauce


    1 person made this

    About this recipe: This is my version of the famous Argentinean sauce which is perfect with barbecued steaks or seafood. I blend fresh parsley, ground cumin, garlic and oregano with a splash of hot sauce and red wine vinegar.

    Serves: 12 

    • 60g freshly chopped parsley
    • 180ml extra virgin olive oil
    • 3 tablespoons red wine vinegar
    • 2 tablespoons dried oregano
    • 2 teaspoons ground cumin
    • 1 teaspoon salt
    • 1/2 tablespoon minced garlic
    • 1/2 tablespoon hot pepper sauce

    Prep:10min  ›  Ready in:10min 

    1. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.

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