About this recipe:This is my version of the famous Argentinean sauce which is perfect with barbecued steaks or seafood. I blend fresh parsley, ground cumin, garlic and oregano with a splash of hot sauce and red wine vinegar.
60g freshly chopped parsley
180ml extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons dried oregano
2 teaspoons ground cumin
1 teaspoon salt
1/2 tablespoon minced garlic
1/2 tablespoon hot pepper sauce
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Method Prep:10min › Ready in:10min
Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.