Creamy harissa mushroom tagliatelle

    20 min

    An easy to make creamy mushroom pasta meal with a kick! I made this meal using simple ingredients tat I had in the cupboard and fridge and it was a definite success.

    9 people made this

    Serves: 4 

    • 350g tagliatelle or other preferred pasta
    • 1 tablespoon oil
    • 300g mushrooms, sliced into small cubes
    • 2 teaspoons harissa paste
    • 1 teaspoon ketchup
    • 200ml double cream
    • 200ml semi skimmed milk
    • dash hot pepper sauce
    • salt to taste
    • black pepper to taste
    • 1 tablespoon grated Cheddar cheese (optional)

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Cook pasta in salted boiling water and cook according to packet instructions.
    2. Heat oil in a large pan over medium heat; add chopped mushrooms and fry for around 5 minutes.
    3. Stir harissa paste, ketchup, cream, milk, hot pepper sauce, salt and pepper into the mushrooms; simmer over low heat, stirring occasionally. If the sauce gets a little dry, add a dash more milk or water. Add grated cheese if using and stir well.
    4. When pasta is ready the mushroom mixture should be ready too. Drain pasta and serve with sauce on top. Enjoy!

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