About this recipe:Preparing this coleslaw is easy. The only tricky part is waiting! It just tastes much better if you give it time to chill and let the flavours blend. Adding onion comes down to a personal preference, or you could use red onion or spring onions if you prefer.
60g sugar, or to taste
4 tablespoons milk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons vinegar
salt and pepper to taste
650g shredded cabbage
60g grated carrots
40g minced sweet onion
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Method Prep:15min › Extra time:3hr chilling › Ready in:3hr15min
Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, salt and pepper in a large bowl.
Toss the shredded cabbage, carrots and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.