1 person made this
About this recipe:
This is a noodle dish for all those at university or college and on a budget. Season to taste with mixed herbs and spices, olives and sun dried tomatoes.
vegetable oil for frying
2 to 3 chicken breasts, cut into chunks
10 olives, chopped into quarters
3 sun-dried tomatoes, cut into quarters
2 garlic cloves, crushed
4 packets of instant noodles with seasoning sachets
4 pinches of mixed herbs, or to taste
1/2 tablespoon of paprika, or to taste
1 mug of peas
- Heat oil in a frying pan over medium heat; fry the chicken pieces until no longer pink and cooked through, about 10 to 12 minutes.
- Stir in chopped olives, sun-dried tomatoes and garlic. Add the noodles and seasoning sachets; pour in just enough boiling water to cover the noodles. Cook for 3 to 4 minutes.
- Season with mixed herbs and paprika. Add peas; simmer until cooked through and the sauce has thickened.
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