About this recipe: These are undoubtedly the best flapjacks ever. They are moist and gooey and so moreish.
Brilliant recipe and really easy to make! I only made a quarter of the recipe and so only cooked it for about 20 minutes.. what i love most about this recipe is that you don't have to stick to the recipe to rigidly and it always turns out fab! With the last batch I squashed some fudge pieces into it after cooking.. amazing! - 09 Nov 2011
really good worked well and was DELICIOUS! i halved the quantities. - 25 Nov 2011
loved it, OK I didn't leave it too cool, but still SO nice and gooey, soft. And I added sultanas to it, (to make it healthy of course) - 11 Jan 2012