About this recipe: These are a little like crab cakes, but they're made with fresh salmon and cooked on the barbecue. The secret to juicy salmon burgers is to chop the salmon coarsely with a knife instead of blending it in a food processor.
Used gluten free crumbs. Really nice. Froze some for later. - 17 May 2017 (Review from Allrecipes US | Canada)