These are a little like crab cakes, but they're made with fresh salmon and cooked on the barbecue. The secret to juicy salmon burgers is to chop the salmon coarsely with a knife instead of blending it in a food processor.
Delightful! Not too fishy and the creamy sauce brings it all together. Perfect summer burger. - 12 Jun 2017 (Review from Allrecipes US | Canada)
These were delicious because there is not a lot of ingredients, all you taste is salmon! I was not convinced mine would stay together so after forming each patty I covered them lightly with additional bread crumbs and refrigerated for a couple of hours. I used plain panko crumbs. They were a nice change from our usual roasted salmon. - 12 Jun 2017 (Review from Allrecipes US | Canada)
Used gluten free crumbs. Really nice. Froze some for later. - 17 May 2017 (Review from Allrecipes US | Canada)