Warm potato salad with mustard dressing
Cubes of warm potatoes are folded into a creamy Dijon dressing that gets a bit of a kick from cayenne pepper! Add lots of red onion and spring onion for a boost of colour and crunch.
Ingredients
Serves: 8
- 5 Desiree red potatoes
- 120g mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 1/2 tablespoons Dijon mustard
- 4 teaspoons cider vinegar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1/2 red onion, thinly sliced
- 2 spring onions, sliced
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Place potatoes into a large pot and cover with salted water; bring to the boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
- Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper and paprika in a large bowl. Add potatoes, red onion and spring onions; gently toss to combine.
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Reviews & ratings
Average global rating:
(67)
Reviews in English (47)
Nice little kick to this potato salad. I made this as written and hubby liked it but said it could use olives, pickles and celery - the things I normally put in potato salad. He did however devour a huge serving, so he must have liked it. Thanks MommyKirsten. - 10 Aug 2012 (Review from Allrecipes US | Canada)
Good potato side dish loaded with flavor. That little bit of cayenne gives it a nice punch of flavor, and the vinegar gives it some tang. I did add a little bit of chopped celery, but wouldn't change anything in this recipe. UPDATE 10.22.12: Just finished off the leftovers for lunch, and it's equally good cold. - 21 Oct 2012 (Review from Allrecipes US | Canada)
I just made this for a BBQ. It was a HUGE hit. This is going to be my "go to" tater salad recipe! Here's my tweeks: - used only 1.5 capfull of cider vinegar (can add more for extra tang) - added 4 hard boiled eggs, hardwood smoked bacon, and 1 stalk of celery cut up super duper fine - opted not to use cayenne - garnished top with a little bit of parm and paprika - 03 Sep 2012 (Review from Allrecipes US | Canada)