Addictive Asian beef coleslaw

    Addictive Asian beef coleslaw

    (10)
    4saves
    35min


    4 people made this

    About this recipe: This salad not only looks delicious but tastes so good that you might become addicted to it! Beef mince, fresh ginger, garlic, shredded cabbage, carrots and peppers are tossed in a spicy sesame-soy sauce dressing. Serve with fresh coriander and lime wedges.

    Ingredients
    Serves: 4 

    • 1 tablespoon rapeseed oil
    • 4 cloves garlic, minced, or more to taste
    • 1 tablespoon minced fresh ginger
    • 450g beef steak mince
    • 1/2 head white cabbage, shredded
    • 1/2 head red cabbage, shredded
    • 2 large carrots, peeled and cut into thin strips
    • 1 red pepper, cut into very thin strips
    • 120ml reduced salt soy sauce
    • 2 tablespoons sesame oil
    • 1 dash hot chilli sauce, or to taste
    • salt and ground black pepper to taste
    • 2 tablespoons freshly chopped coriander, or to taste
    • lime wedges, to serve

    Method
    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Heat oil in a very large pan or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add beef mince; cook and stir until browned, 5 to 7 minutes.
    2. Push beef to 1 side of the pan and add white cabbage, red cabbage, carrots and red pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
    3. Stir soy sauce, sesame oil and chilli sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh coriander, a lime wedge and more hot chilli sauce.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (10)

    Reviews in English (10)

    by
    7

    My husband & 4 boys loved it! It's a good,quick,cheap meal for a family on a budget. I got pre packaged Cole slaw & broccoli slaw. We also sprinkled sesame seeds on top. So many textures & colorful. So I only had to cut the purple cabbage & I grated the carrots. Super simple & low carbs. Def. making again & added to my favs. Folder.  -  23 May 2016  (Review from Allrecipes US | Canada)

    by
    2

    After reading the reviews, I did use less cabbage, more beef, more ginger and aromatics, and some sugar. I added blanched sugar snap peas, and I really liked this dish! Great for bento box the next day... I had to hide some to make sure it survived until then! I really liked the versatility of this recipe. It does help clean out the refrigerator of veggie tidbits.  -  03 Jun 2016  (Review from Allrecipes US | Canada)

    by
    2

    I am giving this five stars because it is so easy to make it your own. These ingredients are a great base to add lots of flavors to or just enjoy "as is". I added ginger, turmeric, curry, and a handful of other spices. I left out the beef and used just the veggies as a filler for chicken tacos. It was also great as a side dish on its own. We will definitely be making this again!  -  26 May 2016  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate