Addictive Asian beef coleslaw

    (21)
    35 min

    This salad not only looks delicious but tastes so good that you might become addicted to it! Beef mince, fresh ginger, garlic, shredded cabbage, carrots and peppers are tossed in a spicy sesame-soy sauce dressing. Serve with fresh coriander and lime wedges.


    4 people made this

    Ingredients
    Serves: 4 

    • 1 tablespoon rapeseed oil
    • 4 cloves garlic, minced, or more to taste
    • 1 tablespoon minced fresh ginger
    • 450g beef steak mince
    • 1/2 head white cabbage, shredded
    • 1/2 head red cabbage, shredded
    • 2 large carrots, peeled and cut into thin strips
    • 1 red pepper, cut into very thin strips
    • 120ml reduced salt soy sauce
    • 2 tablespoons sesame oil
    • 1 dash hot chilli sauce, or to taste
    • salt and ground black pepper to taste
    • 2 tablespoons freshly chopped coriander, or to taste
    • lime wedges, to serve

    Method
    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Heat oil in a very large pan or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add beef mince; cook and stir until browned, 5 to 7 minutes.
    2. Push beef to 1 side of the pan and add white cabbage, red cabbage, carrots and red pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
    3. Stir soy sauce, sesame oil and chilli sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh coriander, a lime wedge and more hot chilli sauce.

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    Reviews & ratings
    Average global rating:
    (21)

    Reviews in English (17)

    by
    7

    My husband & 4 boys loved it! It's a good,quick,cheap meal for a family on a budget. I got pre packaged Cole slaw & broccoli slaw. We also sprinkled sesame seeds on top. So many textures & colorful. So I only had to cut the purple cabbage & I grated the carrots. Super simple & low carbs. Def. making again & added to my favs. Folder.  -  23 May 2016  (Review from Allrecipes US | Canada)

    by
    2

    After reading the reviews, I did use less cabbage, more beef, more ginger and aromatics, and some sugar. I added blanched sugar snap peas, and I really liked this dish! Great for bento box the next day... I had to hide some to make sure it survived until then! I really liked the versatility of this recipe. It does help clean out the refrigerator of veggie tidbits.  -  03 Jun 2016  (Review from Allrecipes US | Canada)

    by
    2

    I am giving this five stars because it is so easy to make it your own. These ingredients are a great base to add lots of flavors to or just enjoy "as is". I added ginger, turmeric, curry, and a handful of other spices. I left out the beef and used just the veggies as a filler for chicken tacos. It was also great as a side dish on its own. We will definitely be making this again!  -  26 May 2016  (Review from Allrecipes US | Canada)

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