About this recipe:This salad not only looks delicious but tastes so good that you might become addicted to it! Beef mince, fresh ginger, garlic, shredded cabbage, carrots and peppers are tossed in a spicy sesame-soy sauce dressing. Serve with fresh coriander and lime wedges.
1 tablespoon rapeseed oil
4 cloves garlic, minced, or more to taste
1 tablespoon minced fresh ginger
450g beef steak mince
1/2 head white cabbage, shredded
1/2 head red cabbage, shredded
2 large carrots, peeled and cut into thin strips
1 red pepper, cut into very thin strips
120ml reduced salt soy sauce
2 tablespoons sesame oil
1 dash hot chilli sauce, or to taste
salt and ground black pepper to taste
2 tablespoons freshly chopped coriander, or to taste
lime wedges, to serve
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Method Prep:20min › Cook:15min › Ready in:35min
Heat oil in a very large pan or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add beef mince; cook and stir until browned, 5 to 7 minutes.
Push beef to 1 side of the pan and add white cabbage, red cabbage, carrots and red pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
Stir soy sauce, sesame oil and chilli sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh coriander, a lime wedge and more hot chilli sauce.