Traditionally served for breakfast, kedgeree – a dish dating back to the Raj – is ideal for brunch or a light supper. This recipe uses brown rice and yoghurt, for extra health benefits.
Vitamins B1, B2, niacin, B6, B12
Easy to follow recipe. A mellow flavour which favourably compared to others where the taste of the fish was overpowering. Rather than hard boiled eggs I served up the fish topped with poached eggs - delicious! - 26 Aug 2017