Gluten-free chocolate and almond traybake

    40 min

    You only need five ingredients to make this great gluten-free cake traybake! The texture is like a brownie, so cut into squares before serving.

    5 people made this

    Serves: 6 

    • 5 eggs
    • 250g caster sugar
    • 200g butter, melted
    • 150g dark chocolate, chopped
    • 250g ground almonds

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 180 C / Gas 4. Line a 23cm round or square tin.
    2. In a bowl, beat the eggs with sugar until pale and fluffy. Add melted butter, chopped chocolate and ground almonds. Mix well. Pour into the prepared tin.
    3. Bake in the preheated oven for 30 minutes or until a skewer inserted into the centre comes out clean. Remove from oven and allow to cool. Slice in squares and serve.

    Recently viewed

    Reviews & ratings
    Average global rating: