Basque tomato salad

    2 hours 20 min

    Fresh tomatoes, green pepper and onion tossed with a simple vinaigrette and fresh parsley taste wonderful after marinating for a few hours.

    4 people made this

    Serves: 4 

    • Salad
    • 4 ripe beef tomatoes, quartered, or more to taste
    • 1 onion, sliced into thin rings
    • 1 green pepper, sliced into thin rings
    • Dressing
    • 120ml olive oil
    • 120ml cider vinegar
    • 1 tablespoon freshly chopped garlic
    • 2 teaspoons freshly chopped parsley
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1 teaspoon freshly ground black pepper

    Prep:20min  ›  Extra time:2hr chilling  ›  Ready in:2hr20min 

    1. Place tomatoes in a shallow serving dish. Arrange onion rings on top. Arrange green pepper rings on top of onions.
    2. Combine olive oil, cider vinegar, garlic, parsley, salt, sugar and black pepper in a jar. Close jar tightly and shake vigorously until dressing is well-mixed. Pour dressing over tomatoes, onions and peppers. Refrigerate until flavours combine, about 2 hours.

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    Reviews in English (2)


    1.10.16 I cut back the oil a bit to reduce the fat with no sacrifice to flavor. Nothing not to like here, love tomato salads like this!  -  10 Jan 2016  (Review from Allrecipes US | Canada)


    Will make again!  -  10 Dec 2018  (Review from Allrecipes US | Canada)