Smoked salmon and melon

    10 min

    Fruit and oily fish combine to provide a balanced boost of vitamins and minerals. As well as being sweet and refreshing, melons contain beta carotene and lycopene.

    191 people made this

    Serves: 4 

    • 1½ chilled ripe Galia or Cantaloupe melons, seeds removed, sliced
    • Juice of ½ lime
    • ½ teaspoon preserved ginger, finely chopped
    • 2 tablespoons extra virgin olive oil
    • Salt and black pepper
    • 115g (4oz) smoked salmon slices
    • Lemon and lime wedges to serve

    Prep:10min  ›  Ready in:10min 

    1. Arrange the melon slices on four plates.
    2. Whisk together the lime juice, ginger, olive oil, and salt and pepper to taste. Spoon over the melon.
    3. Arrange the smoked salmon on the plates with the melon. Serve with lemon and lime wedges.

    Nutrients per serving

    Vitamins C, A, B1

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    Reviews in English (2)


    Simple easy starter..just right to get the taste buds going.  -  16 Dec 2013


    Simple and refreshing.  -  17 Feb 2014