Chicken and prune tagine

    1 hour 45 min

    Put a little sunshine on your plate with this delicious chicken, prune and vegetable Moroccan tagine. You can use a cast iron casserole pot if you don’t have a clay tagine pot.


    1 person made this

    Ingredients
    Serves: 4 

    • 4 pieces of chicken (thighs or legs)
    • Spices: cumin, paprika (hot and mild), ras el hanout, ginger, coriander, saffron (4 threads)
    • 5 tablespoons olive oil
    • 1 onion, finely chopped
    • 2 fresh tomatoes, peeled and diced
    • 2 carrots, finely chopped
    • 4 potatoes, halved (or quartered, if large)
    • 2 courgettes, quartered
    • 8 prunes
    • 1 chilli pepper, diced (optional)

    Method
    Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

    1. Place the chicken pieces in a tagine pot. Season with the different spices and salt and pepper; sprinkle olive oil over the chicken. Add onion and diced tomato; mix.
    2. Simmer over medium heat. Allow the onion and tomatoes to soften and release their juices.
    3. Add carrots, potatoes and courgettes. Scatter over the prunes and add diced chilli pepper (if using).
    4. Season with salt and pepper; cover with a lid and simmer for an hour.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate