My mum's bread pudding

    1 hour 40 min

    My mum made this whenever she had some stale bread. It is delicious served hot with custard or cream. It's also good cold!

    92 people made this

    Serves: 6 

    • 225g (8oz) stale bread, soaked in water or milk for at least half an hour
    • 50g (2oz) caster sugar
    • 1 level teaspoon mixed spice
    • 175g (6oz) mixed fruit
    • 75g (3oz) cooking margarine or butter, melted
    • 1 egg beaten
    • 2 tablespoons milk
    • extra sugar for topping

    Prep:10min  ›  Cook:1hr  ›  Extra time:30min soaking  ›  Ready in:1hr40min 

    1. Preheat oven to 180 C / Gas 4.
    2. Squeeze the bread that has been soaking for 30 minutes to remove excess liquid; place in a bowl.
    3. Add sugar, mixed spice and fruit; mix well. Pour in melted margarine or butter. Add beaten egg and milk; mix well together.
    4. Grease a small tin and pour mixture into it. Flatten the top with a fork.
    5. Bake in preheated oven for 1 hour.
    6. Remove from oven and sprinkle with caster sugar. Serve.

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    Reviews in English (3)


    Lovely Grub, but I did a "King Alfred" my photo shows what happens when you forget the oven. (Cooked for over 100 Minutes) but no harm, all1Kilo of it polished off in three days..........:D  -  06 Jan 2017


    This was proper bread pudding, really lovely easy recipe, just like my nan's, thank you 😊  -  09 Jun 2016


    100% scrumdiddlyumptious ....... because it got finished off within 48 hours of me taking it out of the oven.  -  18 Jun 2017

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