A tomato, fresh mozzarella, kalamata olive and fresh basil salad. It's a slight variation on the Italian caprese salad! The salty olives pair beautifully with the other ingredients.
1 person made this
2 large ripe tomatoes, sliced
10 thin slices fresh mozzarella cheese
10 fresh basil leaves, chopped
10 kalamata olives
extra virgin olive oil
salt to taste
cracked black pepper to taste
Method Prep:15min › Extra time:15min resting › Ready in:30min
Alternate and overlap the tomato slices and mozzarella slices on a platter. Sprinkle the basil over the tomato and mozzarella layers. Scatter the olives over the salad. Drizzle the olive oil over everything; season with salt and pepper. Allow to sit at room temperature 15 minutes before serving.