About this recipe:A tomato, fresh mozzarella, kalamata olive and fresh basil salad. It's a slight variation on the Italian caprese salad! The salty olives pair beautifully with the other ingredients.
2 large ripe tomatoes, sliced
10 thin slices fresh mozzarella cheese
10 fresh basil leaves, chopped
10 kalamata olives
extra virgin olive oil
salt to taste
cracked black pepper to taste
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Method Prep:15min › Extra time:15min resting › Ready in:30min
Alternate and overlap the tomato slices and mozzarella slices on a platter. Sprinkle the basil over the tomato and mozzarella layers. Scatter the olives over the salad. Drizzle the olive oil over everything; season with salt and pepper. Allow to sit at room temperature 15 minutes before serving.