Butternut squash and brown rice soup for baby

    10 min

    A delicious soup that your baby will love. Mashed butternut squash and brown rice make for a complete and nutritious meal.

    2 people made this

    Serves: 2 

    • 250g cooked, mashed butternut squash
    • 120ml water
    • 50g cooked brown rice
    • 1 tablespoon natural yoghurt, or to taste

    Prep:10min  ›  Ready in:10min 

    1. Blend butternut squash and water together in a food processor until smooth. Slowly mix brown rice into squash mixture until desired consistency is reached; stir in yoghurt.


    You could use breast milk or formula instead of water in this recipe.
    The yoghurt is optional and you may wish to omit it if you haven't introduced dairy to your baby yet.

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    Reviews in English (1)


    Good for baby food pretty bland which is good for babies. My almost 4 year old liked it..I did not but am not a toddler or a baby  -  17 Apr 2015  (Review from Allrecipes US | Canada)