Gluten free and dairy free sponge cake
1 hour 5 min
Very simple, yet delicious, this gluten free vanilla sponge cake has only 4 ingredients and one type of flour, white rice flour.
35 people made this
Ingredients
Makes: 1 sponge cake
- 5 eggs, at room temperature
- 150g caster sugar
- 150g white rice flour, sifted
- 1 tablespoon vanilla extract
Method
Prep:25min ›
Cook:40min ›
Ready in:1hr5min
- Preheat oven to 180 C / Gas 4. Grease a 23cm springform cake tin and dust with flour.
- Using a stand mixer, whisk eggs and sugar at medium speed for at least 10 to 15 minutes, until mix is foamy and light yellow.
- Using a wooden spoon, add sifted rice flour gradually and carefully until fully combined. Add vanilla extract. Pour mixture into cake tin.
- Bake in preheated oven for 35 to 40 minutes, until golden. (Tip: Do not open oven door during baking.)
- Remove from oven, let stand for a few minutes before inverting cake on a wire rack and letting it cool.
- Serve with icing sugar and fresh fruit, or either on its own.
