Place ingredients in the container of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
Preheat oven to 240 C / Gas 9.
Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a clean, damp drying cloth and let rest.
Roll dough into thin flat circles, about 20cm in diameter. Cook two at a time on preheated baking trays or on a baking stone until puffed up and golden brown, about 5 minutes. Repeat with remaining flatbreads.