Syrian flatbread

    Syrian flatbread


    1 person made this

    About this recipe: The easiest way to make these Middle Eastern flatbreads is to mix the dough in your bread machine but bake them in the oven.

    Makes: 8 flatbreads

    • 250ml water
    • 2 tablespoons vegetable oil
    • 1/2 teaspoon caster sugar
    • 1 1/2 teaspoons salt
    • 375g plain flour
    • 1 1/2 teaspoons dried active yeast

    Prep:20min  ›  Cook:10min  ›  Extra time:30min rising  ›  Ready in:1hr 

    1. Place ingredients in the container of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
    2. Preheat oven to 240 C / Gas 9.
    3. Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a clean, damp drying cloth and let rest.
    4. Roll dough into thin flat circles, about 20cm in diameter. Cook two at a time on preheated baking trays or on a baking stone until puffed up and golden brown, about 5 minutes. Repeat with remaining flatbreads.

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