Syrian flatbread

Syrian flatbread


1 person made this

About this recipe: The easiest way to make these Middle Eastern flatbreads is to mix the dough in your bread machine but bake them in the oven.

jacqueline senouci

Makes: 8 flatbreads

  • 250ml water
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon caster sugar
  • 1 1/2 teaspoons salt
  • 375g plain flour
  • 1 1/2 teaspoons dried active yeast

Prep:20min  ›  Cook:10min  ›  Extra time:30min rising  ›  Ready in:1hr 

  1. Place ingredients in the container of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. Preheat oven to 240 C / Gas 9.
  3. Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a clean, damp drying cloth and let rest.
  4. Roll dough into thin flat circles, about 20cm in diameter. Cook two at a time on preheated baking trays or on a baking stone until puffed up and golden brown, about 5 minutes. Repeat with remaining flatbreads.

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