About this recipe: This is an excellent sweet chilli sauce, good with chilli fish cakes, papadums, nibbles, etc. It's very similar to chilli sauces you can buy from the shops, sticky, sweet and as hot as you like!
I make batches with multiple peppers by the ratio of one pepper to 100ml of water and 100g sugar and then the desired amount of chilli flakes. You can use other colours of peppers, but some colours make an awful colour of sauce so beware!
Was great to have a sweet chilli sauce that was not too hot - 16 Oct 2016