Low carb Greek lamb burgers

Low carb Greek lamb burgers


1 person made this

About this recipe: Gluten free and low carb. Tasty dish which can be fried or baked! These lamb burgers are flavoured with feta cheese, cumin, mint and paprika. Oregano is also a nice addition.

Jenowuk Oxfordshire, England, UK

Makes: 4 burgers

  • 500g lamb mince
  • 1 to 2 spring onions, finely chopped
  • 200g crumbled feta cheese
  • 1 small egg, beaten
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried mint
  • 1/2 teaspoon black pepper
  • salt to taste

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. If baking, preheat oven to 200 C / Gas 6.
  2. Place all the ingredients in a bowl and mix well.
  3. Split the mixture into 4, and form into 4 burgers.
  4. Bake in the preheated oven for 20 to 30 minutes, depending on thickness. Alternatively, pan fry the burgers in a frying pan over medium high heat for about 6 minutes per side, or till no longer pink in the centre.

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