Parma wrapped turkey steaks in a tarragon sauce
25 min
Parma ham and tarragon are a perfect compliment to the turkey in this low carb, gluten free supper.
8 people made this
Ingredients
Serves: 2
- 2 turkey breast steaks
- 1 good pinch black pepper
- 1 tablespoon lemon juice
- 1 teaspoon chopped fresh tarragon, or 1/2 teaspoon dried
- 4 slices Parma ham
- 1 tablespoon butter or coconut oil
- 6 peppercorns, crushed (optional)
- 60ml cream
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Season the turkey with pepper, lemon juice and half the tarragon. Wrap each turkey steak in 2 slices of the ham.
- Heat the butter or coconut oil in a pan, and fry the steaks for 3 to 5 minutes on each side, until cooked through and no longer pink in the centre.
- Add the remainder of the tarragon, crushed peppercorns and cream to the pan, and stir until heated through. If you prefer the sauce reduced, allow to boil for a minute to evaporate some of the liquid.
