Avocado lime ice pops

    Avocado lime ice pops

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    About this recipe: These ice pops are made with avocado, agave nectar and lime juice. This recipe is enough for 8 ice pops. They are a very handy dessert over the summer holidays!

    Serves: 8 

    • 120ml agave nectar
    • 240ml warm water
    • 2 avocados, diced
    • 3 tablespoons fresh lime juice
    • 1 pinch salt

    Prep:5min  ›  Extra time:6hr freezing  ›  Ready in:6hr5min 

    1. Stir agave nectar into warm water; pour into a blender. Add avocados, lime juice and salt; blend until smooth. Pour avocado mixture into ice pop moulds leaving a little bit of space at the top.
    2. Freeze until completely solid, about 6 hours.

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