Strawberry cheesecake in a jar

    Strawberry cheesecake in a jar


    3 people made this

    About this recipe: Revolutionise your summer picnic with this portable cheesecake in a jar! Fresh summer strawberries make it that much better.

    Serves: 6 

    • 6 shortbread biscuits
    • 30g butter, melted
    • 2 tablespoons caster sugar
    • 350g strawberries, hulled
    • 225g cream cheese
    • 2 tablespoons lemon juice
    • 100g caster sugar
    • 120ml double cream, whipped to stiff peaks

    Prep:30min  ›  Extra time:2hr chilling  ›  Ready in:2hr30min 

    1. Stir together biscuit crumbs, butter and 2 tablespoons sugar in a bowl. Divide mixture evenly among six (250ml) jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
    2. Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
    3. Beat together cream cheese, lemon juice and 100g sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars. Top each with 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.
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