Footy nachos

    Footy nachos

    1save
    50min


    1 person made this

    About this recipe: This makes a huge meal-sized tray of nachos with lots of good stuff! Perfect for watching the match. You can adjust ingredient quantities to suit your preference. Serve with extra chips if required.

    Ingredients
    Serves: 12 

    • 450g beef mince
    • 1 (28g) sachet taco seasoning, such as Santa Maria
    • 180ml water
    • 1 large packet tortilla chips
    • 110g grated mature Cheddar cheese
    • 1 tin refried beans
    • 250g salsa
    • 225ml soured cream
    • 1 (240g) jar pitted black olives, drained and chopped
    • 4 spring onions, chopped
    • 1/2 (215g) jar jalapenos, drained and chopped

    Method
    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Cook and stir mince in a frying pan over medium heat until crumbly and no longer pink, 5 to 10 minutes. Drain any excess grease. Stir in taco seasoning and water and simmer until thickened, 8 to 10 minutes.
    2. Set the oven rack about 15cm from the heat source and preheat the grill. Line a baking tray with aluminium foil.
    3. Spread tortilla chips on the prepared baking tray; top with cheese and dot with refried beans and mince mixture.
    4. Grill in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
    5. Top nachos with salsa, soured cream, black olives, spring onions and jalapenos.

    Tip

    If you don't have pre-mixed taco seasoning, you can make your own by adding 1 teaspoon chilli powder (more or less to taste); 1/2 teaspoon garlic granules; 1/4 teaspoon dried oregano; 1/4 teaspoon paprika; 1/4 teaspoon ground cumin; and salt to taste. Adding a pinch or two of cornflour will help to thicken the mixture slightly, but is optional.

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