About this recipe:This makes a huge meal-sized tray of nachos with lots of good stuff! Perfect for watching the match. You can adjust ingredient quantities to suit your preference. Serve with extra chips if required.
450g beef mince
1 (28g) sachet taco seasoning, such as Santa Maria
1 large packet tortilla chips
110g grated mature Cheddar cheese
1 tin refried beans
225ml soured cream
1 (240g) jar pitted black olives, drained and chopped
4 spring onions, chopped
1/2 (215g) jar jalapenos, drained and chopped
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Method Prep:30min › Cook:20min › Ready in:50min
Cook and stir mince in a frying pan over medium heat until crumbly and no longer pink, 5 to 10 minutes. Drain any excess grease. Stir in taco seasoning and water and simmer until thickened, 8 to 10 minutes.
Set the oven rack about 15cm from the heat source and preheat the grill. Line a baking tray with aluminium foil.
Spread tortilla chips on the prepared baking tray; top with cheese and dot with refried beans and mince mixture.
Grill in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
Top nachos with salsa, soured cream, black olives, spring onions and jalapenos.
If you don't have pre-mixed taco seasoning, you can make your own by adding 1 teaspoon chilli powder (more or less to taste); 1/2 teaspoon garlic granules; 1/4 teaspoon dried oregano; 1/4 teaspoon paprika; 1/4 teaspoon ground cumin; and salt to taste. Adding a pinch or two of cornflour will help to thicken the mixture slightly, but is optional.