This garlicky potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme add even more flavour. Try adding chopped red pepper!
Very tasty. Thanks. - 12 Jun 2016
I was skeptical at the huge amount of rosemary and thyme, but I always follow recipes to the T when I first try them. After eating what we could of this, my girlfriend and I felt like we had eaten a bowl of rosemary and parsley. It was barely palatable. I almost wonder if it's a misprint - perhaps 1/4-tsp. of each (instead of FOUR) would be better. - 20 Aug 2006 (Review from Allrecipes US | Canada)
I always follow the recipe exactly the 1st time. Until now... I didn't have any thyme so I omitted that. I poured 2 tbs. oil in the glass dish, added potatoes, garlic and red bell pepper and cooked covered for 30 mins. Then I added the asparagus and cooked covered for 5 mins. & uncovered for 5 more. Delicious! - 30 Apr 2006 (Review from Allrecipes US | Canada)