Slightly spicy ratatouille pasta

    Slightly spicy ratatouille pasta

    (0)
    2saves
    30min


    2 people made this

    About this recipe: As someone who loves peppers and courgettes, I created this dish as a quick but tasty meal that's nice and easy to make after a long day at work. Though I basically made it up, I suppose it's similar to ratatouille. Delicious served over pasta.

    Heather202 Yorkshire, England, UK

    Ingredients
    Serves: 2 

    • 1 tablespoon oil
    • 1 large onion, sliced
    • 1 courgette, sliced
    • 1 red pepper, sliced
    • 1 yellow pepper, sliced
    • 1 red chilli, deseeded and finely chopped
    • 2 teaspoons paprika, or to taste
    • 1 (400g) tin of chopped tomatoes
    • 150g wholewheat pasta
    • salt and pepper to taste

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat the oil in a large pan or wok; add onions and cook until they start to soften. Add the courgette and peppers; continue to saute over medium heat for a couple of minutes.
    2. Add the chilli and paprika; cook for another minute.
    3. Add the tinned tomatoes; mix well and reduce the heat allowing it to gently simmer.
    4. Bring a pot of water to the boil and cook pasta to your liking.
    5. Season the ratatouille with salt and pepper before serving over pasta.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate