Slightly spicy ratatouille pasta

    As someone who loves peppers and courgettes, I created this dish as a quick but tasty meal that's nice and easy to make after a long day at work. Though I basically made it up, I suppose it's similar to ratatouille. Delicious served over pasta.


    Yorkshire, England, UK
    2 people made this

    Serves: 2 

    • 1 tablespoon oil
    • 1 large onion, sliced
    • 1 courgette, sliced
    • 1 red pepper, sliced
    • 1 yellow pepper, sliced
    • 1 red chilli, deseeded and finely chopped
    • 2 teaspoons paprika, or to taste
    • 1 (400g) tin of chopped tomatoes
    • 150g wholewheat pasta
    • salt and pepper to taste

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat the oil in a large pan or wok; add onions and cook until they start to soften. Add the courgette and peppers; continue to saute over medium heat for a couple of minutes.
    2. Add the chilli and paprika; cook for another minute.
    3. Add the tinned tomatoes; mix well and reduce the heat allowing it to gently simmer.
    4. Bring a pot of water to the boil and cook pasta to your liking.
    5. Season the ratatouille with salt and pepper before serving over pasta.
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