Slightly spicy ratatouille pasta

Slightly spicy ratatouille pasta


1 person made this

About this recipe: As someone who loves peppers and courgettes, I created this dish as a quick but tasty meal that's nice and easy to make after a long day at work. Though I basically made it up, I suppose it's similar to ratatouille. Delicious served over pasta.

Heather202 Yorkshire, England, UK

Serves: 2 

  • 1 tablespoon oil
  • 1 large onion, sliced
  • 1 courgette, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 red chilli, deseeded and finely chopped
  • 2 teaspoons paprika, or to taste
  • 1 (400g) tin of chopped tomatoes
  • 150g wholewheat pasta
  • salt and pepper to taste

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat the oil in a large pan or wok; add onions and cook until they start to soften. Add the courgette and peppers; continue to saute over medium heat for a couple of minutes.
  2. Add the chilli and paprika; cook for another minute.
  3. Add the tinned tomatoes; mix well and reduce the heat allowing it to gently simmer.
  4. Bring a pot of water to the boil and cook pasta to your liking.
  5. Season the ratatouille with salt and pepper before serving over pasta.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate