Slightly spicy ratatouille pasta
30 min
As someone who loves peppers and courgettes, I created this dish as a quick but tasty meal that's nice and easy to make after a long day at work. Though I basically made it up, I suppose it's similar to ratatouille. Delicious served over pasta.
5 people made this
Ingredients
Serves: 2
- 1 tablespoon oil
- 1 large onion, sliced
- 1 courgette, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 red chilli, deseeded and finely chopped
- 2 teaspoons paprika, or to taste
- 1 (400g) tin of chopped tomatoes
- 150g wholewheat pasta
- salt and pepper to taste
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Heat the oil in a large pan or wok; add onions and cook until they start to soften. Add the courgette and peppers; continue to saute over medium heat for a couple of minutes.
- Add the chilli and paprika; cook for another minute.
- Add the tinned tomatoes; mix well and reduce the heat allowing it to gently simmer.
- Bring a pot of water to the boil and cook pasta to your liking.
- Season the ratatouille with salt and pepper before serving over pasta.
