About this recipe:These are absolutely the most amazing chocolate chip cookies ever! They are crisp on the outside yet soft and chewy in the middle and delicious chocolate chips are spread throughout them making them even more of a scrumptious treat.
Makes: 16 to 20 cookies
160g soft brown sugar
60g caster sugar
1 teaspoon vanilla essence
150g self-raising flour
120g plain flour
1 teaspoon baking powder
190g milk chocolate chips
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Method Prep:15min › Cook:12min › Ready in:27min
Preheat the oven to 160 C / Gas 3. Line 2 baking trays.
Melt butter in a saucepan over medium heat (or in the microwave). Set aside to cool slightly.
Pour butter into a large bowl and stir in brown sugar and caster sugar; stir until smooth and sugar has mostly dissolved.
Lightly beat egg with a whisk or fork; stir into the sugar mixture along with the vanilla.
Sift flours and baking powder together into a small bowl; gradually mix into sugar mixture until combined.
Stir through chocolate chips.
Drop rounded tablespoons of the cookie mixture onto lined baking trays.
Bake for 12 minutes or until golden; remove from oven and allow to cool on trays for 3 minutes before transferring to a wire rack to cool completely.