Amazing soft and chewy chocolate chip cookies

    27 min

    These are absolutely the most amazing chocolate chip cookies ever! They are crisp on the outside yet soft and chewy in the middle and delicious chocolate chips are spread throughout them making them even more of a scrumptious treat.

    126 people made this

    Makes: 16 to 20 cookies

    • 125g butter
    • 160g soft brown sugar
    • 60g caster sugar
    • 1 egg
    • 1 teaspoon vanilla essence
    • 150g self-raising flour
    • 120g plain flour
    • 1 teaspoon baking powder
    • 190g milk chocolate chips

    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat the oven to 160 C / Gas 3. Line 2 baking trays.
    2. Melt butter in a saucepan over medium heat (or in the microwave). Set aside to cool slightly.
    3. Pour butter into a large bowl and stir in brown sugar and caster sugar; stir until smooth and sugar has mostly dissolved.
    4. Lightly beat egg with a whisk or fork; stir into the sugar mixture along with the vanilla.
    5. Sift flours and baking powder together into a small bowl; gradually mix into sugar mixture until combined.
    6. Stir through chocolate chips.
    7. Drop rounded tablespoons of the cookie mixture onto lined baking trays.
    8. Bake for 12 minutes or until golden; remove from oven and allow to cool on trays for 3 minutes before transferring to a wire rack to cool completely.

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    Reviews in English (127)


    first time I've made these. I used chopped up white chocolate instead of chips and they turned out perfectly crisp around the edges and soft in the middle!  -  16 Mar 2018


    I always bake theses with my daughter, if you want to add a little treat to them add a teaspoon off Nutella and fold over each cookie amazing they go down a tray in my house  -  25 Feb 2018


    I used two eggs instead of 1 and they turned out better than before, hope this helps  -  14 Sep 2012  (Review from Allrecipes AU | NZ)

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