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Amazing soft and chewy chocolate chip cookies
These are absolutely the most amazing chocolate chip cookies ever! They are crisp on the outside yet soft and chewy in the middle and delicious chocolate chips are spread throughout them making them even more of a scrumptious treat.
Ingredients
Makes: 16 to 20 cookies
- 125g butter
- 160g soft brown sugar
- 60g caster sugar
- 1 egg
- 1 teaspoon vanilla essence
- 150g self-raising flour
- 120g plain flour
- 1 teaspoon baking powder
- 190g milk chocolate chips
Method
Prep:15min ›
Cook:12min ›
Ready in:27min
- Preheat the oven to 160 C / Gas 3. Line 2 baking trays.
- Melt butter in a saucepan over medium heat (or in the microwave). Set aside to cool slightly.
- Pour butter into a large bowl and stir in brown sugar and caster sugar; stir until smooth and sugar has mostly dissolved.
- Lightly beat egg with a whisk or fork; stir into the sugar mixture along with the vanilla.
- Sift flours and baking powder together into a small bowl; gradually mix into sugar mixture until combined.
- Stir through chocolate chips.
- Drop rounded tablespoons of the cookie mixture onto lined baking trays.
- Bake for 12 minutes or until golden; remove from oven and allow to cool on trays for 3 minutes before transferring to a wire rack to cool completely.
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Reviews & ratings
Average global rating:
(140)
Reviews in English (136)
Delicious. Very easy to make. Recipe and timings spot on. I used chocolate chunks instead of chocolate chips. - 28 Apr 2018
great easy recipe don't last long and there a ginger cookies recipe on here that's really good too - 16 Apr 2018
I used this recipe as a guideline to make double chocolate gluten free ones! Just used gluten free flour, added cocoa powder and some extra butter! Great recipe! - 14 Apr 2018