About this recipe: Tomato and avocado are layered on ciabatta bread in this vegan-friendly, quick and easy sandwich perfect for lunch or a hearty snack.
1 tsp of garlic salt was way too much. Had to throw out. Probably meant garlic powder or a sprinkling of garlic salt - 06 Oct 2016 (Review from Allrecipes US | Canada)
this is better with very thinly sliced tomatoes, provolone cheese and real bacon bits sprinkled on top - 15 Jul 2016 (Review from Allrecipes US | Canada)
A refreshing treat! I used nutritional yeast instead of garlic salt. Thank you for the recipe. - 08 Jun 2016 (Review from Allrecipes US | Canada)