Turmeric mango smoothie
Turmeric and mango make a lovely bright coloured smoothie that is quick and easy to prepare for breakfast.
Ingredients
Serves: 2
- 2 bananas, broken into chunks
- 165g frozen mango chunks
- 2 tablespoons cashew butter
- 1/8 teaspoon ground turmeric
- 475ml water
Method
Prep:10min ›
Ready in:10min
- Combine bananas, mango, cashew butter and turmeric powder in a blender; add water. Blend mixture until smooth.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (3)
I really liked this. I also used fresh turmeric, about 1/2" since I only made half the recipe. I did add 1 packet of Splenda and both my banana and mangoes were frozen. - 14 Jun 2016 (Review from Allrecipes US | Canada)
Delicious. I used fresh turmeric, using a one-inch piece. Thank you for the recipe. - 13 Jun 2016 (Review from Allrecipes US | Canada)
Nice simple smoothie. I added a bit of cinnamon to it as well. - 10 Sep 2016 (Review from Allrecipes US | Canada)
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