Spicy tomato and jicama salsa

Spicy tomato and jicama salsa

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About this recipe: This salsa is loaded with fresh tomatoes, jalapeno chilli peppers, red onions, spring onions and jicama. Try using daikon radish if you can't find jicima.


Serves: 36 

  • 6 ripe plum tomatoes, diced
  • 3 fresh jalapeno peppers, seeded and chopped
  • 1/4 red onion, chopped
  • 3 spring onions, chopped
  • 2 cloves cloves garlic, crushed
  • 2 tablespoons freshly chopped coriander
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons ground cumin
  • 1 small jicama, peeled and chopped
  • 1 tin diced tomatoes with green chillies, drained
  • salt and ground black pepper to taste

Prep:45min  ›  Ready in:45min 

  1. Mix together the tomato, jalapeno chilli pepper, red onion, spring onion, garlic, coriander, lime juice, lemon juice, cumin, jicama and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

Tomatoes with green chillies:

You can find tins of tomatoes with green chillies in a Mexican grocery store or online.

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