About this recipe:This salsa is loaded with fresh tomatoes, jalapeno chilli peppers, red onions, spring onions and jicama. Try using daikon radish if you can't find jicima.
6 ripe plum tomatoes, diced
3 fresh jalapeno peppers, seeded and chopped
1/4 red onion, chopped
3 spring onions, chopped
2 cloves cloves garlic, crushed
2 tablespoons freshly chopped coriander
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 1/2 teaspoons ground cumin
1 small jicama, peeled and chopped
1 tin diced tomatoes with green chillies, drained
salt and ground black pepper to taste
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Method Prep:45min › Ready in:45min
Mix together the tomato, jalapeno chilli pepper, red onion, spring onion, garlic, coriander, lime juice, lemon juice, cumin, jicama and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.
Tomatoes with green chillies:
You can find tins of tomatoes with green chillies in a Mexican grocery store or online.