Spicy tomato and jicama salsa

    (2)

    This salsa is loaded with fresh tomatoes, jalapeno chilli peppers, red onions, spring onions and jicama. Try using daikon radish if you can't find jicima.


    1 person made this

    Ingredients
    Serves: 36 

    • 6 ripe plum tomatoes, diced
    • 3 fresh jalapeno peppers, seeded and chopped
    • 1/4 red onion, chopped
    • 3 spring onions, chopped
    • 2 cloves cloves garlic, crushed
    • 2 tablespoons freshly chopped coriander
    • 2 tablespoons fresh lime juice
    • 2 tablespoons fresh lemon juice
    • 1 1/2 teaspoons ground cumin
    • 1 small jicama, peeled and chopped
    • 1 tin diced tomatoes with green chillies, drained
    • salt and ground black pepper to taste

    Method
    Prep:45min  ›  Ready in:45min 

    1. Mix together the tomato, jalapeno chilli pepper, red onion, spring onion, garlic, coriander, lime juice, lemon juice, cumin, jicama and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

    Tomatoes with green chillies:

    You can find tins of tomatoes with green chillies in a Mexican grocery store or online.

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