Spicy tomato and jicama salsa

    45 min

    This salsa is loaded with fresh tomatoes, jalapeno chilli peppers, red onions, spring onions and jicama. Try using daikon radish if you can't find jicima.

    1 person made this

    Serves: 36 

    • 6 ripe plum tomatoes, diced
    • 3 fresh jalapeno peppers, seeded and chopped
    • 1/4 red onion, chopped
    • 3 spring onions, chopped
    • 2 cloves cloves garlic, crushed
    • 2 tablespoons freshly chopped coriander
    • 2 tablespoons fresh lime juice
    • 2 tablespoons fresh lemon juice
    • 1 1/2 teaspoons ground cumin
    • 1 small jicama, peeled and chopped
    • 1 tin diced tomatoes with green chillies, drained
    • salt and ground black pepper to taste

    Prep:45min  ›  Ready in:45min 

    1. Mix together the tomato, jalapeno chilli pepper, red onion, spring onion, garlic, coriander, lime juice, lemon juice, cumin, jicama and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

    Tomatoes with green chillies:

    You can find tins of tomatoes with green chillies in a Mexican grocery store or online.

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    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    This salsa is so good!! I left out the jicama and added a bell pepper.  -  29 Jul 2018  (Review from Allrecipes US | Canada)


    Made exactly as directed and it was delicious! This is my new go to fresh salsa recipe.  -  17 May 2018  (Review from Allrecipes US | Canada)


    Easy and very good. As with many other reviewers I deleted the canned tomatoes and jicama. Added a few more tomatoes and kept seeds in a few of the jalapeƱos .  -  23 Sep 2017  (Review from Allrecipes US | Canada)