Spicy tomato and jicama salsa


    This salsa is loaded with fresh tomatoes, jalapeno chilli peppers, red onions, spring onions and jicama. Try using daikon radish if you can't find jicima.

    1 person made this

    Serves: 36 

    • 6 ripe plum tomatoes, diced
    • 3 fresh jalapeno peppers, seeded and chopped
    • 1/4 red onion, chopped
    • 3 spring onions, chopped
    • 2 cloves cloves garlic, crushed
    • 2 tablespoons freshly chopped coriander
    • 2 tablespoons fresh lime juice
    • 2 tablespoons fresh lemon juice
    • 1 1/2 teaspoons ground cumin
    • 1 small jicama, peeled and chopped
    • 1 tin diced tomatoes with green chillies, drained
    • salt and ground black pepper to taste

    Prep:45min  ›  Ready in:45min 

    1. Mix together the tomato, jalapeno chilli pepper, red onion, spring onion, garlic, coriander, lime juice, lemon juice, cumin, jicama and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

    Tomatoes with green chillies:

    You can find tins of tomatoes with green chillies in a Mexican grocery store or online.

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