About this recipe:Turmeric is baked into a yoghurt-enriched sponge for a healthy take on cake! Turmeric's anti-inflammatory properties make it a popular addition to smoothies and drinks, but why not add it to your baking repertoire, too? The result is gorgeous to look at and to eat!
Makes: 1 (23cm) cake
375g Greek yoghurt
150ml olive oil
200g caster sugar
zest of 1 orange
juice of 1/2 orange
2 teaspoons ground turmeric
1 teaspoon vanilla extract
320g self raising flour
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Method Prep:15min › Cook:45min › Ready in:1hr
Preheat the oven to 180 C / Gas 4. Grease a 23cm springform cake tin and dust with flour.
Combine yoghurt, olive oil, sugar, eggs, orange zest, orange juice, turmeric and vanilla; mix well. Add flour and stir till just combined. Tip into prepared tin.
Bake for 60 to 70 minutes in the preheated oven, or till a skewer inserted in the centre comes out clean. Cool in the tin for 15 minutes before unmoulding and allowing to cool completely.