Don't throw away the leafy green tops of your radishes! They add a lovely peppery flavour to this simple creamy potato-based soup. Garnish the soup with sliced radishes and serve with plenty of crusty bread.
Gorgeous soup - we picked everything straight from the allotment and I'm sure this helped but it is a good flavour. Like others we didn't use cream and used vegetable instead of chicken stock but it was still delicious. - 16 Jul 2017
Didn't add cream on this occasion and still amazing. - 20 Jun 2017
This delicious soup was rich and creamy tasting even without the cream. I simply added extra broth after it was blended to adjust the thickness. I also added 3/4 cup of chopped celery and an extra potato to the cooking pot, along with a pinch each of dried parsley, sage, rosemary and thyme. (Sing while you add these!) I was afraid at first to tell my teenaged son what I was making for dinner, but he helped, and the whole family loved the results. - 10 Jan 2009 (Review from Allrecipes US | Canada)