Curried salmon and prawn stir fry

    1 hour 9 min

    The easiest curry fish dish ever. Can be used with other fish but you might have to adjust the cooking time.


    Gloucestershire, England, UK
    3 people made this

    Serves: 2 

    • 4 tablespoons dry sherry (or rice wine)
    • 1 tablespoon curry powder or paste, such as Madras
    • 1 tablespoon dark soy sauce
    • 1 teaspoon soft brown sugar
    • 1 teaspoon salt
    • 250g skinless salmon, cut into 2.5cm cubes
    • 200g king prawns
    • oil for frying

    Prep:5min  ›  Cook:4min  ›  Extra time:1hr marinating  ›  Ready in:1hr9min 

    1. Put all the ingredients except the salmon and prawns into a mixing bowl and mix well. Add the salmon and prawns and mix well again, allow to marinate for 1 hour.
    2. Heat a drizzle of oil in a frying pan or wok over medium high heat. Add the salmon and prawns and stir fry for about 4 minutes, till opaque. Serve with white rice.

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