The perfect summer fruit salad

    The perfect summer fruit salad


    10 people made this

    About this recipe: Layers of fresh fruit are soaked a citrusy sauce in this colorful salad. It's the perfect fruit salad for a bbq or summer occasion. There are never any leftovers!

    Serves: 10 

    • 160ml fresh orange juice
    • 80ml fresh lemon juice
    • 75g soft brown sugar
    • 1/2 teaspoon grated orange zest
    • 1/2 teaspoon grated lemon zest
    • 1 teaspoon vanilla extract
    • 325g fresh pineapple, cubed
    • 325g strawberries, hulled and sliced
    • 3 kiwi fruit, peeled and sliced
    • 3 bananas, sliced
    • 2 oranges, peeled and sectioned
    • 160g seedless grapes
    • 300g blueberries

    Prep:25min  ›  Cook:5min  ›  Extra time:3hr chilling  ›  Ready in:3hr30min 

    1. Bring orange juice, lemon juice, brown sugar, orange zest and lemon zest to the boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Set aside to cool.
    2. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover the fruit salad and chill for 3 to 4 hours in the fridge before serving.

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