Chocolate tapioca dessert

Chocolate tapioca dessert


1 person made this

About this recipe: Make a richly flavoured, gluten-free, chocolate tapioca dessert by mixing milk and tapioca pearls with chopped dark chocolate.


Serves: 6 

  • 700ml milk
  • 3 tablespoons tapioca pearls
  • 1 egg, beaten
  • 100g caster sugar
  • 85g dark chocolate, chopped
  • 3 tablespoons unsweetened cocoa powder (optional)
  • 1 teaspoon vanilla extract

Prep:10min  ›  Cook:5min  ›  Extra time:20min cooling  ›  Ready in:35min 

  1. Mix the milk, tapioca, egg and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
  2. Whisk in the chopped chocolate and cocoa powder.
  3. Place over medium heat; bring to the boil, whisking constantly and let boil for 2 minutes.
  4. Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.

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